Some nights dinner flops—like the okra stew that turned fibrous and inedible. But instead of spiraling into takeout, we pivoted. In 20 minutes, we had rice, crumbled tofu, mushrooms, cabbage, and chili crisp on the table. It wasn’t perfect, but it was nourishing, fast, and stress-free—and that’s the kind of real-life wellness we’re all about.
